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Cook Helper Placement Kabupaten

30+ hari yang lalu

Job Description

Preparing, cooking, and presenting dishes Assisting the head chef in developing new dishes and menus Ensuring team to have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control Maintaining profit margins ​​​​​​ Strong analytical and planning skills; Good communication and presentation skills; Excellent problem-solving skills; Min. SMU/SMK graduate, preferable from culinary/hospitality Ability to work well under pressure with high customer traffic Well-groomed, neat, and clean & have passion In FnB industry Max age 35 years old Have same experience at least one year in cook helper/kitchen

Employment Type
Full Time

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